Cooking Steps

1. 

   Step1:The weather is warm recently. The natural yeast is also active. My natural yeast has been raised for three years. It looks very active every week.

2. 

   Step2:Xinjiang baked Nang formula - 200g natural yeast (converted into 100g flour and 100g water. 2G yeast without natural yeast), 250g flour, 50g whole wheat flour, 150g yogurt, 50g sugar, 1g yeast, 2G salt and 20g corn oil. All materials can be one piece and one face.

3. 

   Step3:And pull out a large film.

4. 

   Step4:And a good face is twice as big.

5. 

   Step5:After exhaust, they are divided into 3 parts.

6. 

   Step6:Take a piece of dough and push it flat. It's like making a pizza crust. Push the edge thicker.

7. 

   Step7:Put in the 8-inch pizza plate. The edge is not thick enough.

8. 

   Step8:Nang needle of Xinjiang baked Nang.

9. 

   Step9:Nang needle is standing. I bought it in four circles.

10. 

    Step10:Use Nang needle to make even pattern on the cake.

11. 

    Step11:After waking up, brush a thin layer of oil on the surface of the cake.

12. 

    Step12:Sprinkle a little white sesame on the cake.

13. 

    Step13:Preheat oven. Heat up and down 180 degrees. Middle layer. Bake for 1517 minutes.

14. 

    Step14:Take out the baking tray.

15. 

    Step15:I feel the oven fire is not even now.

16. 

    Step16:Side.

17. 

    Step17:Cut a corner.

18. 

    Step18:It's a feeling of daily eating. It tastes good even when it's cold. I'll eat more at any time.

19. 

    Step19:The back is also attractive.