Chinese Food
Eat the mutton left over from the hot pot in this way
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When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, then heat the water directly. The water boils down the bottom bar. A pot can make a meal. The taste of such a bowl of hot noodle soup is mixed into the noodle soup. In winter, a bowl of hot noodle soup is very happy. Last week, xiaothu worked overtime to show that he was hungry. I went through the refrigerator and found only half a tree of baby dishes and half a box of mutton slices left in the hot pot. I saw that the supermarket downstairs was closed. But I thought of the hot soup noodles I hadn't eaten for a long time. Because I'm afraid that mutton slices will smell like mutton when I put them directly into the soup. When I stir fry, I mix a spoonful of vinegar and a bit of raw soy sauce to turn the soup into sour soup. The color will not be too pale and light. Finally, the next section, the hot mutton slices. Before leaving the pot, I can mix a little white pepper to enjoy it.
Cooking ingredients
Cooking Steps
Step1:Material drawings.
Step2:Wash and shred baby cabbage. Slice garlic. Shred ginger.
Step3:Put some peanut oil in the wok when it's hot. Add garlic slices and ginger to stir fry the flavor. Then put baby cabbage. Stir in some salt and stir fry until baby cabbage is soft.
Step4:Turn down the heat and add vinegar and soy sauce.
Step5:Add 3 bowls of water. Bring to a boil over high heat and turn to low heat for 2 minutes.
Step6:Next.
Step7:After the noodles are boiled to medium well, the lamb slices are served. After the lamb slices are ripe, add the appropriate white pepper. Stir them and turn off the fire.
Cooking tips:There are skills in making delicious dishes.
