Xinjiang fried noodles - Family Edition

high gluten flour:2 bowls salt:3g water:1 bowl parsley or garlic:1 tomato:1 ketchup:3 scoops beef or mutton:1 block green pepper:2 scallion, ginger and garlic:several old and new:several vinegar:several https://cp1.douguo.com/upload/caiku/a/a/7/yuan_aaeeba70ed77bda04d8d60e0add2b037.jpg

Xinjiang fried noodles - Family Edition

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Xinjiang fried noodles - Family Edition

Cooking Steps

  1. Step1:Make noodles. Two small bowls of noodles and a small bowl of water are kneaded into three smooth dough (hand smooth and basin smooth). A pinch of salt is melted in the water to make the dough more smooth. You can knead your favorite noodles several times. The dough wakes up for about half an hour. Spread oil on the surface and cut into strips. Boil a pot of water. Spread out the noodles. Put them into the water. Cook for 8 minutes. It can be a little thicker. Take it out and cool it. Cut it into sections.

  2. Step2:Stir fry. Cut the ingredients. The meat can be marinated for a while. Heat the oil in the pot. Stir fry the onion, ginger and garlic. Add the meat. Stir fry until the color changes. Add the celery or garlic moss. Stir fry the tomatoes.

  3. Step3:Put in the prepared face. Add tomato sauce. Stir fry garlic. Add soy sauce and vinegar to taste. It's OK.

Cooking tips:There are skills in making delicious dishes.

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How to cook Xinjiang fried noodles - Family Edition

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Xinjiang fried noodles - Family Edition recipes

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