Chinese Food
Shredded radish with mutton leg in casserole
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It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter
Cooking ingredients
Cooking Steps
Step1:Wash and shred radish for future use
Step2:Chop the leg of lamb for later us
Step3:Blanch the leg of mutton in the cold water pot. Put more water. Put the pepper grain cooking wine. Open the pot and skim off the froth. Boil it for about five minutes and put it in the casserole. Put the scallion section ginger at the bottom of the casserole. Put the water of the leg of mutton into the casserole to remove the impurities. Boil it for about one hour on a low heat. Put salt and shredded radish. White pepper powder. Open the pot for five minutes. Sprinkle the vegetable and garlic foam. Then the pot will be out. Put vinegar and sesame oil in the bowl. Do not put it in the pot
Step4:I will eat it once a week in winte
Cooking tips:Choose the fresh leg of lamb. It's not very fresh in the supermarket. It has a strange smell. It's necessary for white pepper to remove the smell and increase the fragrance. There are skills in making delicious dishes.
