Chinese Food
Xinjiang Dapan chicken
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Xinjiang Dapan chicken is a famous dish in Xinjiang. Its main ingredients are potatoes and chicken. In general, there are two or three people in the family. There are a lot of chickens in a chicken. I used three Pipa legs instead this time. It takes only 20 minutes to make it with Jiuyang IH intelligent cooking machine J9. It doesn't need to cook. It's easy and convenient. You just need to prepare the ingredients and throw them into the pot. It's full of meat. It's just fun to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel the potatoes and cut them into hobs.
Step3:Cut the onion into large pieces. Cut the red and green peppers into hobs.
Step4:Cut the legs of lute into large pieces and wash the blood for us
Step5:Put three tablespoons (30g) of oil in the pa
Step6:Add onion, chicken and potato.
Step7:Add another 4 teaspoons (4 g) of sal
Step8:Add 1 scoop (1g) chicken essence. (or not
Step9:Add 1 tablespoon (10g) of raw soy sauc
Step10:Add 1 tablespoon (10 g) cooking wine.
Step11:Add 100 ml of water.
Step12:Add pepper.
Step13:Select birds. Xinjiang big dish chicken. Press the start OK button. The machine will start automatically. We can also operate through the cloud recipe of mobile app.
Step14:Twenty minutes later, the machine prompts that the production is finished.
Step15:Add red and green peppers. A scoop of soy sauc
Step16:Cook for two minutes.
Step17:Finished.
Step18:Enjoy the beauty.
Step19:Write production step
Step20:Write production step
Step21:Write production step
Step22:Write production step
Cooking tips:1.1g for large spoon and 1g for small spoon. The measuring spoon of the machine. 2. Red and green peppers can also be put in at the beginning to make dishes delicious.
