Cooking Steps

1. 

   Step1:Prepare the ingredients. Scald the bamboo stick with boiling water.

2. 

   Step2:Take the beef balls out of the package, wash them with warm water, put them into the plate, and then use toothpicks to fill the holes. It's easy to taste.

3. 

   Step3:Add a scoop of soy sauce.

4. 

   Step4:And salt and pepper.

5. 

   Step5:Mix well. Marinate for about 10 minutes.

6. 

   Step6:Wash and cut the mushrooms. Don't cut them too small.

7. 

   Step7:Then string the beef balls with the mushroom with the bamboo stick. Some of the remaining strings are made of the mushroom.

8. 

   Step8:Pepper with cooking oil. Stir well.

9. 

   Step9:Put the beef balls in the baking tray with oil paper. Brush with pepper oil.

10. 

    Step10:Put the pan in the middle of the toaster.

11. 

    Step11:Bake at 195 degrees for 20 minutes. (time and temperature are for reference only

12. 

    Step12:Bake for 10 minutes. Brush with cooking oil. Sprinkle with cumin powder and chili powder. Bake again for 10 minutes.

13. 

    Step13:Sprinkle cooked white sesame seeds on the stove while it's hot. It's edible.

14. 

    Step14:Finished drawings.

15. 

    Step15:It's delicious.

16. 

    Step16:Pleurotus eryngii absorbed the taste of some meatballs.