Cooking Steps

1. 

   Step1:First, cut the chicken leg meat, potatoes, ginger, scallion, garlic, squash the prickly ash, star anise, fruits, fragrant leaves, cinnamon with a knife, and then process them into scallion size and hot and dry skin (the best way is to use the main line pepper

2. 

   Step2:It's better to use more ice sugar for the color of fried sugar

3. 

   Step3:Put the chicken in the sugar and stir fry for three minutes (the color of the chicken will be better

4. 

   Step4:Put the sugar colored chicken into the bowl and put it back in the right amount of oil (just after the oil temperature is right) and stir fry the scallion, ginger, garlic, cinnamon, star anise, leaves, grass, fruit, dried and spicy skin. At the same time, put the oil consuming Pixian Douban tomato sauce into the stir fry and then put the chicken into the right amount of beer abalone juice and a small spoon of thirteen spices

5. 

   Step5:Add boiling water to the potatoes (the water is no more than potatoes and chicken pieces) and then add a teaspoon of 13 joss sticks (less than) again. When the water is boiled, add a proper amount of salt (it's better to control less than that)

6. 

   Step6:Let's look at the color, put the old soy sauce in the right amount, and then boil over medium heat for about 8 minutes

7. 

   Step7:When the meat and potatoes are cooked, put in the flour (because it's broiler, so the potatoes are ready for meat). I choose meat and chicken leg because it's cheap, delicious and time-saving

8. 

   Step8:Put in a handful of garlic powder prepared in advance and mix it with chicken essence and monosodium glutamat

9. 

   Step9:Put in the prepared scallion and green pepper and stir for two minutes before leaving the po

10. 

    Step10:Small tip (if you want to eat noodles, boil the potatoes a little so that the soup will be a little sticky and the soup will be easier to hang on the noodles