Chinese Food

Cooking Steps

1. 

   Step1:Select mutton on the leg. Cut into piece

2. 

   Step2:Stir in chopped onion. Add egg, salt and cooking wine, stir and marinate for more than 12 hour

3. 

   Step3:Place the cured mutton at room temperature and stir agai

4. 

   Step4:Mutton skewers in fat and thin proportion. On charcoal stov

5. 

   Step5:When roasting, sprinkle oil, chili powder, cumin, salt and turn over. Do the same on both sides until the meat is cooked. be accomplished.