Chinese Food
Pork loin soup with ginger
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Warming lung and kidney, relieving cough and asthma.
Cooking ingredients
Cooking Steps
Step1:Wash the pork loin and remove the sinews. Cut it carefully. Cut ginger into small pieces. Put them into a casserole together with wolfberry fruit. Add water and cook well. Add a little salt to taste.
Cooking tips:Indications: wheezing in the throat, clear and thin sputum, asthma and cough, chills and chills, limb temperature, loose stool. There are skills in making delicious dishes.
