Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash and remove the white film on the mutton tendo

3. 

   Step3:Boil the water. Put in half a spoon of cooking wine and 2 pieces of ginger. Put in the sheep tendon and boil it. Boil all the blood and water, then take it out and wash it.

4. 

   Step4:3. Cut the mutton with a knife. It will taste better when marinated.

5. 

   Step5:Put the lamb tendon in the pot and add 2 bowls of water to boil. Wash the dry materials and put them all in.

6. 

   Step6:Add old soy sauce, soy sauce and cooking wine. Turn it into a medium and small fire after boiling and continue to cook for 30 minutes. Turn it into a small fire and slowly brine for 90 minutes.

7. 

   Step7:6. After turning off the fire, put the lamb tendon on a plate. Pour the remaining marinade in the pot on the lamb tendon. Decorate it with cauliflower leaves. You can dip the spicy food into chili sauce.