Chinese Food
Pan fried chicken
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I especially like to eat large plate of chicken. But I'm afraid it's not clean outside. And it's spicy every time. I can only buy materials to make them at home. It turned out to be no worse than the hotel
Cooking ingredients
Cooking Steps
Step1:First, add some salt to the flour. Mix with cold water. Wake up for 15 minute
Step2:Then rub it smooth. Rub the long strip. Apply oil. Cover with plastic wrap. Keep awake. At least 30 minute
Step3:Chicken clean. Chop big piece
Step4:In the dry pot, stir fry the water of the dried chicken pieces over medium heat, stir fry the oil, then dish out and wash away the dirty foam for standb
Step5:Put a spoon of oil in the pot. Half a spoon of sugar. Add a tablespoon of water. Sugar melts more easil
Step6:Boil the small fire until the sugar melts. Turn it brown. Wash the chicken nuggets out of the filth
Step7:Stir fry the chicken and wrap it in sugar. Add spices - onion, ginger, garlic and pepper. Note - it is said that Xinjiang people don't use star anise and cinnamon for this dis
Step8:Stir fry it to make it fragrant and then add the old sauce to make it colorfu
Step9:Stir fry tomatoes. Then add potatoes, salt and seasoning. Add some water
Step10:Stew with lid for 10 minute
Step11:When the juice is almost cooked. The chicken is rotten. Put the green and red peppers into the pot
Step12:Stir fry for a few times to get out of the pot. Pay attention to keep juice. It's convenient to mix noodles
Step13:Flatten the wake-up noodles by hand, pull them into long strips, and put them into the boiling water pot
Step14:Put the cooked noodles into the plat
Cooking tips:I think it's better to stir fry or blanch the meat with more bloodstain now. Remove the peculiar smell and use tomato or tomato sauce to freshly color it. This is also the standard practice in Xinjiang, which uses a large number of dried red peppers. Because I can't eat the peppers, I didn't put them. At the same time, I also want to say that no spicy food is as delicious as leather belt noodles. You must wake up with oil to elongate them. It's tough to eat, and you must keep juice. It's convenient to mix noodles for cooking.
