Chinese Food
Xinjiang Dapan chicken
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Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft waxy sweet potatoes. Spicy, fragrant, thick, medium and thin. They are economical and affordable. They are good for family and friends parties.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Clean and cut the chicken firs
Step2:Boil in hot water. Put in some ginger. Put in the chicken pieces, boil them to remove the fishy smell, and then take them out for use
Step3:After the wok is preheated, pour in the oil, heat until the oil lines are formed, put in the prickly ash to burst out the fragrance, and then fish out the prickly ash
Step4:Add in the sugar and stir until it melts
Step5:Pour the chicken pieces with ginger and garlic into the pot, stir fry and color. Pour in some soy sauce, old soy sauce and cooking wine, and then put in dried pepper, star anise, cinnamon and bean paste. Finally, pour beer according to personal tast
Step6:Pour water over the chicken. Cover the pot with potatoes and simmer for 1020 minutes
Step7:Turn the heat and stir fry the onions and green peppers for 35 minutes to get out of the pot
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
