Cooking Steps

1. 

   Step1:The main ingredients are washed and prepare

2. 

   Step2:Cut the ingredients according to your own preferenc

3. 

   Step3:Cut the chicken leg. Boil the water. Add 2 tbsp cooking wine to remove the fishiness. Blanch the chicken in boiling water and drain.

4. 

   Step4:Wait until the chicken pieces are boiled and blanched. Mix the flour with salt water.

5. 

   Step5:It's time to start mixing noodles. And then three lights (hand light, basin light and surface light) are put on the back cover and wake up for about ten minutes.

6. 

   Step6:Add cooking oil to the pot. Fry potatoes and garlic after heating. I think the taste is better after frying. When it's golden, you can start the pot.

7. 

   Step7:Then stir fry the dried chilli and crystal sugar until sugar colored, then add the chicken pieces and stir fry. Add 2 tbsp bean paste and stir fry.

8. 

   Step8:Add the star anise, pepper, millet, onion, potato, onion and garlic in turn, then stir fry. Then add about 200ml of water. Then add the raw soy sauce. The old soy sauce can be simmered down.

9. 

   Step9:I'm ready to pull the dough. After the dough is rolled flat, rub the cooking oil on the surface to prevent it from sticking. Then cut it into strips as you like. After cutting, put some cooking oil on the noodles to wake up. It's more flexible and can be pulled longer.

10. 

    Step10:The chicken can be cooked by adding a third of the beer after the fire.

11. 

    Step11:Add the boiled water into the soup pot and start to cook the noodles. The noodles are very tough. Pull them and put them into the boiling water pot. After all the noodles are put into the pot, you can order the cold water noodles three times to get out of the pot.

12. 

    Step12:The bottom of the noodles. Spread the fried chicken evenly on the noodles. Then pour some juice.

13. 

    Step13:It's really delicious. I like thin noodles because they taste better.