Xinjiang Style Dapan chicken

Sanhuang chicken:one potatoes:three scallion:two spicy skin:one ginger slices:four or five garlic:one whole green pepper:two octagon:one or two material:one pepper:a little bit fragrant leaves:two or three https://cp1.douguo.com/upload/caiku/b/d/3/yuan_bd0a39d6b8257a647a528f4629a34da3.jpeg

Xinjiang Style Dapan chicken

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Xinjiang Style Dapan chicken

Cooking Steps

  1. Step1:Diced chicke

  2. Step2:Ingredients as shown in the figur

  3. Step3:Cut potatoe

  4. Step4:Stir fry chicken in hot oil, change color, add salt, add soy sauce, add ginger, pepper, spicy skin, star anise leaves, stir fry until the chicken is dry, add potatoes, stir fry for two minutes, add boiling water or beer, submerge the ingredients, don't forget to taste the salt taste, simmer on a small fire, boil for 20 minutes, put green pepper, scallion, garlic, stir fry for one minute, then you can get out of the pot

  5. Step5:Dough should not be too har

  6. Step6:Fac

  7. Step7:Good cuttin

  8. Step8:The noodles are stretched and boiled in boiling water, and then they are taken out into a plate

  9. Step9:When the chicken is out of the pot, it can be served directly on the wide noodles to have a good mea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Xinjiang Style Dapan chicken

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Xinjiang Style Dapan chicken recipes

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