Cooking Steps

1. 

   Step1:You must wash all the dishes you bought, right? That's about it. There's salt, sugar and soy sauce under the mirro

2. 

   Step2:After washing, we must cut all kinds of meat (come salt and sugar soy sauce) ~ it's basically cut pieces ~ no technical content ~ and at this time, the meat has been blanched in water ~ so it's a bit white ~ remember to blanch the meat in boiling water ~ and then skim off the froth. Don't take the meat out and wash it with water. It's easy for the meat to become too tight

3. 

   Step3:It's nothing to do with this step -- I just think it's nice to set the table

4. 

   Step4:Heat the oil in a hot pot. Put sugar or ice sugar in it. It doesn't matter. Then keep it together. Otherwise, sugar will easily paste the pot. Then you will see big bubbles. When you take the small bubbles in the picture, put the chicken again. The timing is very important. Otherwise, the chicken may not hang on the sugar or sugar paste. It's said that the sugar paste is very hard to eat

5. 

   Step5:It's quite frozen chicken when I see the meat turn into this color immediately. Look delicious

6. 

   Step6:All the things on the plate that were very nice just now are put in

7. 

   Step7:The color of soy sauce is quite deep. Just throw it away

8. 

   Step8:The tomato must be chopped in the pot. The juice will flow in this way. The tomato is not used for eating in large pieces. It is mainly used to make ketchup for seasoning

9. 

   Step9:Potatoe

10. 

    Step10:Beer + water ~ desert these messy things ~ and then put salt to stew.

11. 

    Step11:Stew, stew. It's less than half an hour. I remember the one with the lid on. Then I can open the lid and take in the juice. The judgment standard of the continuous and final taste - taste it

12. 

    Step12:Put green pepper at this time ~ because it will rot in advance. If you like to eat rotten food, you'd better be happy and stir fry it. I feel that time is almost ready to be served in a basin (not a plate

13. 

    Step13:Boiled noodles. Whatever you buy, you can make it. If you have to cook noodles You'd be happy if you had to go with steamed bread Just be happy

14. 

    Step14:The taste of the finished product is more than 90% similar to the chicken on the market outside. I don't think it's good to spray it or not. Hahah