Chinese Food

Cooking Steps

1. 

   Step1:Clean and prepare the electric cak

2. 

   Step2:Dry ingredients - bought with good match. With chili noodles and cumi

3. 

   Step3:Wet ingredients - a small amount of bean paste is salty. Garlic foam, sesame, soy sauce, chicken sauc

4. 

   Step4:Squid - cut wine, onion, salte

5. 

   Step5:Prawns, cooking wine, onion curin

6. 

   Step6:Eggplant - long eggplant is cut in half. Each half is cut with a knife, but the wet material is touched in the middle of the skin

7. 

   Step7:Enjoy watching TV while eating on the tea tabl