Cooking Steps

1. 

   Step1:Peel and wash carrot and onio

2. 

   Step2:The best way to defrost mutton is fres

3. 

   Step3:Wash tomatoes, cucumbers, green peppers, coriander and set asid

4. 

   Step4:Cut the carrot carefully, not the thickness of the silk, as shown in the pictur

5. 

   Step5:Rice washin

6. 

   Step6:Cut cucumber, tomato and green pepper into small pieces, cut coriander into pieces, add salt and vinegar and mix well

7. 

   Step7:One tablespoon of cooking oil, cut onion into thick shreds, stir fry onion until it changes color, then add large mutton (or cut into small pieces) and stir fry until it is cooked, then add carrot shreds, stir fry and add salt, then stir fry carrot until it is soft, then boil it in water and submerge it in fire for three to five minutes, taste salty water, evaporate it, then add water, then put rice into flat shop in domestic water, continue to submerge rice, burn it in fire until it is bubbling, and then rice will start to absorb water and turn into small fire and simmer for 20 minutes Cloc

8. 

   Step8:After 20 minutes, remove the cover to see if the rice is fully steamed, then turn it over from the bottom to the top and evenly pick out the meat, cut it into small pieces and grab rice into a plate, then put the meat on the grab rice

9. 

   Step9:Let's finish it.