Pan fried chicken

thigh:three potatoes:one green pepper:one onion:paragraph ginger:56 garlic:3-flap crystal sugar:8 salt:moderate amount cooking wine:spoon soy sauce:half spoon chicken essence:spoon fragrant leaves:pieces pepper:a dozen fruit:one cinnamon:moderate amount tangerine peel:moderate amount fennel:moderate amount cumin:moderate amount Pixian Douban:two scoops onion:half potatoes:one green pepper:one onion:paragraph ginger:56 garlic:3-flap six icing sugar:six salt:moderate amount cooking wine:spoon soy sauce:half spoon chicken essence:spoon fragrant leaves:pieces pepper:a dozen fruit:one cinnamon:moderate amount tangerine peel:moderate amount fennel:moderate amount cumin:moderate amount Pixian Douban:two scoops onion:half https://cp1.douguo.com/upload/caiku/a/1/7/yuan_a169aa499cd206527b3964c5f1aeca97.jpg

Pan fried chicken

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Pan fried chicken

My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chicken. This is the first time to make a recipe. Please forgive me if there is anything wrong

Cooking Steps

  1. Step1:Diced potatoe

  2. Step2:Pieces of green pepper

  3. Step3:Cut the chicken leg into pieces and cool the pot until it's boiling to remove the bloo

  4. Step4:Take out the chicken pieces and wash the floating powder with cold water. Filter and dry the water for standb

  5. Step5:Put the lollipop in the wok with cold oil. Stir fry the lollipop over low hea

  6. Step6:Watch. Stir fry the lollipop into amber

  7. Step7:Quickly put in the chicken pieces and stir fry them. Make them evenly coated with suga

  8. Step8:Push the chicken pieces to the edge of the pot and put them into Pixian bean paste to stir fry the red oi

  9. Step9:Stir fry with spice

  10. Step10:Stir fry with onion, ginger and garli

  11. Step11:Add hot water without chicken piece

  12. Step12:Put potatoes in the pot, stir fry them evenly, turn down the heat, cover and stew for 30 minute

  13. Step13:Diced onion

  14. Step14:Put in onion and green pepper, add salt, soy sauce and chicken essence, stir fry for three minutes, and then out of the pot

  15. Step15:Sprinkle the cooked white sesame seeds into the pot and garnish with coriande

  16. Step16:Let's ea

Cooking tips:I used to decorate the red pepper in the last picture. Because the children don't eat spicy, I didn't put it in before. If you like spicy food, you can stir fry Pixian bean paste with dried red pepper. You have skills in making delicious dishes.

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Pan fried chicken recipes

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