Chinese Food
Xinjiang famous food made at home -- baked bun
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Today, I suddenly found that the cat's recipe is often collected. First of all, thank you for your support for the cat. Later, the cat will work harder to bring you more Xinjiang special food. Today, I will teach you to make Xinjiang's special snack - baked bun.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Add water several times. Add water while stirring with chopsticks. When the flour is in flake shape, knead it into a smooth dough by hand. Cover with plastic film. Put it indoors for 20 minutes.
Step2:Dice the onion and mix with 1 teaspoon salt.
Step3:Cut the mutton into 5 mm cubes. Add salt (1 teaspoon). Stir cumin, sesame oil and water evenly. Marinate for 5 minutes.
Step4:Pour the onion into the marinated mutton and mix well. The stuffing is ready.
Step5:Divide the dough into equal parts of small dosage. Flatten it and roll it out with a rolling pin. Put meat stuffing in the middle. Brush the egg liquid on the edge of the dough. Wrap it into a rectangle like a quilt.
Step6:Spread tin paper on the baking tray. Brush a thin layer of vegetable oil. Put on the wrapped baking bag. Brush the surface with egg liquid.
Step7:Preheat the oven (or microwave oven) for 220 degrees. Place the baking tray in the middle of the oven. Bake for about 15 minutes. When it's done, eat it while it's hot.
Cooking tips:White flour is rich in protein, carbohydrate, vitamin, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the effects of nourishing the heart and kidney, strengthening the spleen and intestines, removing heat and thirst. Sheep is a pure herbivore, so mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for winter cold prevention and warm tonic. It can receive the double effects of tonic and cold prevention. Onion is rich in nutrition. It can not only resist cold and influenza virus, but also is a natural blood thinner. It is often eaten. It has a good health care effect on people with hypertension and hyperlipidemia. In addition, in order to ensure the delicious taste of baozi, the proportion of fat in Xinjiang roasted baozi is higher. After adding proper onion, on the one hand, it can effectively remove the smell of mutton. On the other hand, the two can play a role of adjusting and reducing the fat and high fat of the meat, making the nutrition of roasted baozi even and eating fat but not greasy. This collocation
