Chinese Food
Xinjiang rice soup
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For the first time, I had Xinjiang soup rice. It was my classmate who took me to eat it. At that time, I didn't know it was called Xinjiang Tangfan. I thought it was Xinjiang Tangmian. Her family lives near the drum tower in Beijing. There is a Xinjiang restaurant at the door. It costs 10 yuan a bowl. At that time, she ate it for the first time. She thought the noodle soup was delicious. The soup was very sour. She must have put a lot of ketchup. I especially like the food made of ketchup. It's sour. It's very addictive. The dough is also chewy. And there is mutton in it. It's rich in materials. In winter, it's a big bowl. It's very warm. I had dinner with my sister a few days ago. My sister also mentioned that she likes this. So I tried to make it at home. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and dice mutton.
Step2:Peel and cut the tomatoes. Dice the onion.
Step3:Peel and cut potatoes (should be cut into small pieces) my husband is lazy. Cut me large pieces. Soak in cold water.
Step4:Heat the pan. Put some oil in the pan. Stir fry the onion.
Step5:Stir fry the mutton until it changes color. Then put the lamb and onion together.
Step6:Put a small amount of oil in the pot. Add tomato sauce and stir fry.
Step7:Stir fry the tomatoes.
Step8:Add onions and mutton. Potatoes.
Step9:Put some water.
Step10:Put the dough after the water is boiled. Add some salt to taste. Cook for about 10 minutes until the dough is cooked.
Step11:
Cooking tips:Tomato sauce must be fried with oil. Fully release the taste of tomato sauce. The soup made by this way has a very good taste. There are skills in making delicious dishes.
