Chinese Food
Double skin milk delicious to lick late
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I'm not an invisible chef. But I'm a real foodie. I'm the first to pass on the recipe. I'm very polite here. All right. Double skin milk. I used to like some records and some immortal's. Do it yourself, save money and keep healthy. The most important thing is to manage it in a large amount. In fact, I have a snack in my family. It's in my mouth. In order to reduce the risk of the girl's tongue tip, I'll show my hand when I have time to study. This is not the same as today's double skin milk.
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the anhydrous milk pot. Don't start the pot with a small heat. In the process, it's better to stir gently to make it evenly heated. When the heated milk is finished, immediately pour it into two anhydrous bowls. Put it in the ventilated place. Patiently wait for the wrinkled milk skin to form.
Step2:In the process of waiting for the milk skin, separate the albumen and egg yolk and put them in two large bowls without water. Beat the albumen gently, and pay attention not to have any bubbles for standby. I keep the egg yolk for the egg tarts. Hee hee is not a waste.
Step3:After the egg skin is OK, use a knife or chopsticks or something to gently open a mouth at the edge of the bowl. Pour out the milk in the bowl in a large bowl without water. Pay attention to leave a small amount of milk in the bowl to prevent the milk skin from sticking to the bottom of the bowl. That's not perfect.
Step4:Put the protein just beaten into the milk and stir it evenly. Then add sugar and stir it evenly again. It's better to sift it twice. Make sure that the milk and egg liquid are even and free of bubbles. Then pour it back into the milk cup. Gently lift one side of the milk skin and gently pour it back into the bowl. The most perfect thing is to let the milk skin float on it gently and completely.
Step5:After the perfect backfill, cover the plastic wrap. Steam in the cold water for 1520 minutes, then don't worry about leaving the pot to cool for about 5 minutes. After leaving the pot, it's as shown in the picture.
Step6:Add raisins, strawberries, honey beans and other decorations according to your own taste after the air cools. Let's go for a double skin milk to eat.
Cooking tips:Don't boil the milk. Wait patiently for the wrinkled milk skin to be stable. Steam it in cold water. There are skills in making delicious dishes.
