Cooking Steps

1. 

   Step1:Prepare cereal powde

2. 

   Step2:Pour salt into 600 grams of warm water. Melt it. Next, pour 300 grams of Guyuan powder into the water. Mix it well with chopsticks. Grasp it well with hand

3. 

   Step3:Pour out the excess water. Press the excess water out of the dough with one hand. Close the lid. Then leave it for more than an hour (or put it in the fridge. It's OK the next day

4. 

   Step4:It's much smoother after an hour's standing.

5. 

   Step5:Cut it into strips. (it doesn't matter if it's big, it's big. If it's small, it's small.) take the chopsticks and the end of the gluten in one hand, and wrap the gluten around the chopsticks in the other hand

6. 

   Step6:Take a chopstick and wrap it around the chopsticks. What we need to pay attention to here is not to pull it too tight. What I do is too thin. A lesson from the pas

7. 

   Step7:If you pour more water into the pot, you must reach the water without gluten. Turn off the fire and put in the gluten. It means the water can't be opened all the time. It can't be covered. Otherwise, the gluten won't be so smooth. There will be bubble

8. 

   Step8:About half an hour on a low heat. It must be the state of water not boiling. If your pot is not big enough, put on the gluten directly and roll it up in the accountant. It's OK to boil it in the pot. In addition to affecting the appearance, it has no effect on the tast

9. 

   Step9:When the gluten is cooked, you can put it on. My mother-in-law doesn't have a sign. There's no oven, so I just cut it into pieces. Fry it in the pot. If you like crispy food, you can fry it a little longe

10. 

    Step10:Let's mix the sauce. I use the sweet sauce. Add the ratio of oyster sauce and oyster sauce 2 to 1. Then add honey. If there is no honey, add some sugar. Add some boiled water. Dilute it

11. 

    Step11:Brush it evenly on the glute

12. 

    Step12:Sprinkle sesame seeds and cumin like more pepper. If you can't eat the gluten you make at one time, it can be refrigerated and frozen. It's ok if I keep it refrigerated for a day or two. Not enough to eat at all.