Pan fried bread slices

knife cut steamed bread:1 egg:1 oil:a few salt:2G https://cp1.douguo.com/upload/caiku/c/d/2/yuan_cd5f7842a26c59a6ecab018fd4cdbf22.jpg

Pan fried bread slices

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Pan fried bread slices

Fried steamed buns Kwai Tai is a super fast staple food. It's super suitable for breakfast and one person food. Today, I'd like to introduce this delicious and beautiful steamed bread slice to you-

Cooking Steps

  1. Step1:Slice the steamed bread into 1cm thick slice

  2. Step2:Break up the eggs with a little salt. Cover both sides of the steamed bread slices with egg liqui

  3. Step3:Put the oil in the pot. Fry it slowly over low heat to make two golden yellow sides

  4. Step4:Finished produc

  5. Step5:Finished produc

Cooking tips:1. A little more oil. The fire is not big and easy to burn. 2. If you like, you can add onion or cumin granules. The flavor is better and the cooking is delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried bread slices

Chinese food recipes

Pan fried bread slices recipes

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