Shandong steamed bread

flour:1000g yeast:10g water:520g father:required https://cp1.douguo.com/upload/caiku/d/5/0/yuan_d5e457e36c8273040ce5c47d5d6177b0.jpeg

Shandong steamed bread

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Shandong steamed bread

If you like, make it yourself. It's willful.

Cooking Steps

  1. Step1:Warm water turns yeast powder A kind of It doesn't matter if the flour is soft. Finally, adjust the flour and put on the fresh-keeping film. Those who are not afraid of washing the lid can wait for their hair quietly without fastening.

  2. Step2:Good hair A kind of Flour and to proper hardness. No photo. Brain patch. White dough smashin

  3. Step3:It's very important to knead the steamed bread. If you can't transmit the video, I will send it to you

  4. Step4:Waking up steamed bread in summer is about 19 minutes short. If it's cold in winter, it's only half an hour

  5. Step5:Steam for half an hour. Turn off the heat and keep it cool for 10 minutes. This time is summed up by many experiences. The taste of steamed bread is excellent. You can definitely bounce off the bottom.

Cooking tips:May every day be full of positive energy. We have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shandong steamed bread

Chinese food recipes

Shandong steamed bread recipes

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