Chinese Food
Rice cake (Sichuan snacks)
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My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now this is the most satisfactory one. You can't stop eating. You know what you eat, girl
Cooking ingredients
Cooking Steps
Step1:A-mix two kinds of rice flour b-dry yeast and sugar in 50 degree milk a mix B. let stand for 20 minutes. The surface is smooth. There will be a lot of honeycomb inside. Step 2 - put it into a container. Steam for 20 minutes and enjoy the delicious rice cake.
Step2:The first recipe. It's not very good. Like to eat friends can exchange oh.
Cooking tips:The taste of rice flour alone will be rough, and the taste of glutinous rice flour will be fine. There are skills in making delicious dishes.
