Cooking Steps

1. 

   Step1:Add water and flour to make a smooth dough. Wake up about 20 minute

2. 

   Step2:Add a bowl of water to wash your face. It's like washing clothes. Soon the water will turn white. Pour the washed flour paste into another large container. Wash it repeatedly for 6 to 7 times

3. 

   Step3:After washing, the rest is the gluten

4. 

   Step4:The fresh-keeping film of the washed flour paste is still for 6-8 hours to precipitat

5. 

   Step5:Steam the gluten for about 30 minute

6. 

   Step6:Static flour paste. Pour out the water on it. Leave the milk white paste. Stir well. Put a spoon of flour paste into a flat container. Steam the water in the pan for 2 minutes. Bubble it. Cool it in cold water and untie it. A piece of cold skin will do

7. 

   Step7:I didn't make a cold skin. Brush a little oil on the bottom of the plate. Touch a little oil between the cold skin and the cold skin to prevent adhesion

8. 

   Step8:Add seasoning to your tast

9. 

   Step9:There's no sesame paste at home - first pictur