Chinese Food
Old Beijing fried noodles with soy sauce
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A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of a place. It's true. A bowl of noodles, two kinds of soy sauce and three or five kinds of dishes are the most common ingredients. But the soy sauce fried with hot oil can catch people's appetite and memory most. It makes people saliva. We have received Duoli's first-class strong fragrant peanut oil. This time, we will try it to make fried noodles. When we open the bottle cover, we can smell the strong aroma of peanut oil. It can be used for cooking and baking. Healthy oil should be able to add a lot of color to the dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the flour and eggs in the mixing cup. Put the measuring cup in place.
Step3:Start the noodles program. Start to wake up. Wait for the end of the program. Start to appear.
Step4:Heat up the frying pan. Heat up the peanut oil and put it into the egg liquid and fry it into pieces.
Step5:In another pot, heat it up. Pour in a little peanut oil with strong fragrance. Pour in the meat stuffing and stir fry to change the color.
Step6:In the pot, put the sweet sauce and the dry yellow sauce mixed with water. Mix and stir well.
Step7:Add in the eggs and stir well. Turn off the heat.
Step8:Wash cucumber, thyme and carrot, peel and shred. Wash bean sprout and dice celery. Blanch the bean sprouts, diced celery and shredded carrots. Boil the soybeans. Remove the supercooled water and set aside.
Step9:Put cold water in the pot. Boil the noodles. Add cold water twice until cooked.
Step10:Take out the noodles. Put in the fried sauce and the vegetable code. Mix well.
Cooking tips:1. The noodles with eggs are more smooth, but the amount of water should be reduced accordingly. 2. The two kinds of sauces taste better. Add minced meat and eggs to taste rich. 3. Choose your favorite seasonal vegetables. 4. Finally, let's talk about my experience - Duoli fragrant peanut oil can open the lid and smell the strong peanut flavor. Fragrant but not greasy. Fresh peanut flavor. When the sauce is fried, the streaky pork itself will produce extra grease. So the amount of oil does not need to be too much. The first-class pressed peanut oil is healthy and delicious. It's convenient for three people to pack in small household. It is considerate and affordable to send big packages to family and friends during the Spring Festival. I plan to buy several more barrels to stock up before the new year ~ there are skills in cooking and delicious food.
