Step1:Use clear water and glutinous rice flour. The proportion is about 1.5-1. Use a little clear water to mix corn flour and raw flour into a thin powder slurry. Then pour boiling water into the thin powder slurry and scald it into a powder slurry. After cooling, mix it with the rice slurry above. Add salt and raw oil to mix the intestinal powder slurr
Step2:Spoon the intestinal powder onto the powder rack, add ingredients, steam for 34 minutes and take out. Roll the steamed powder into the shape of pig intestines and cut into sections
Step3:Drench it with seasoned soy sauce and you can eat it (seasoned soy sauce method - raw soy sauce and cold boiled water, the ratio is 5-3. Add sugar. The dosage depends on whether you like to eat sweet or not.
Cooking tips:1. In general, people seldom buy a powder rack, which can be replaced by a large flat bottom plate; 2. The ingredients are as you like. You can put fresh shrimp, shrimp, beef, pork or anything else (commonly known as vegetarian sausage); 3. The thin powder is the best, and the thickness is about 0.25cm. There are skills in making delicious dishes.