Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Fry the fish on both sides and stir fry.

2. 

   Step2:Add pepper, ginger, garlic, green pepper and pickled peppers into the hot pot cold oil, and then add Pixian bean paste for a while..

3. 

   Step3:Put in the fish head flat. Put in a few drops of cooking wine. Then put in the old style. Continue to dry flat..

4. 

   Step4:I think the fish and seasoning are almost fried. Then put in the shredded radish and stir fry it.

5. 

   Step5:Add boiling water. Do not exceed the amount of fish..

6. 

   Step6:Stew the tomato and fish together. Add some thirteen spices. Add chicken essence. Stew over medium heat..

7. 

   Step7:Put in the shallot before eating.