Chinese Food
Omelets Xi'an snacks
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Cooking ingredients
Cooking Steps
Step1:[tuotuomo] 2G yeast into 150g room temperature hydratio
Step2:Pour 300g of medium gluten flour into the kneading basin. Add 2G of salt and 10g of edible oil and mix wel
Step3:Then slowly pour in the yeast water to make it flocculent. Knead it into a hard and rough dough
Step4:Wake up for 20 minutes. When the gluten is relaxed, knead it into a smooth dough. Cover the dough with a damp cloth. Knead the dough for 3040 minutes. There is no need to ferment it to twice the size
Step5:Take out the dough vent and poke the strip. Divide into 5 equal part
Step6:Take a dough and rub it into a spindle shape. It is thin at both ends and thick in the middle
Step7:Roll the dough into a long tongue. Roll it up from the bottom. Press the head on the botto
Step8:Roll it up and flatten it. Roll it into 6cm wide pancakes. Let it relax for 10 minutes and then fry it
Step9:Preheat the pan. Put the flabby pancakes directly into it. Heat the pan over low heat until the two sides are slightly yellow and patterned
Step10:Put it in the preheated oven and bake it 180 degrees for 10 minutes. The tuotuomo is crispy outside and soft inside
Step11:[omelet] shredded cabbage and diced rose cabbag
Step12:Wash the salted egg yolk by filtering out the protein. Spray a little white wine to remove the fishiness. Steam in the steamer for 10 minutes
Step13:Put pumpkin seeds and sunflower seeds in the dry pot. Stir fry slowly over low heat until crispy. Pour out for later use
Step14:Pour in cooking oil and cover the bottom of the pot. Put the cold oil into peanuts and spread it out. Stir slowly over a small fire. Turn it over from time to time. The crackle of peanuts will be less. It means that peanuts will be fried quickly. Turn off the fire and stir fry at the remaining temperature until crispy. Then drain the oil and mix with a little salt for use
Step15:Leave a little oil in the pan. Stir fried cabbag
Step16:Stir fry shredded cabbage. Season with a little sal
Step17:Fry a poached egg with a little oil at the en
Step18:After all the side dishes are made, cut tuotuomo and apply spicy sauce. Put in 12 salted egg yolks and crush them. Add rose cabbage, fried peanuts, fried pumpkin seeds, sunflower seeds and cabbage shreds
Step19:Just put in a poached eg
Cooking tips:If you don't have an oven at home, you can use a flat pan or an electric pancake pan to cover the pan, and then use a small fire to make Tuotuo bun. Bake it for 8 minutes, and then use it until both sides are colored slightly to make delicious dishes.
