Chinese Food
Stewed duck tongue in sauce
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Duck tongue has been very popular in recent years. Of course, there are many choices on the market. In fact, the most common seasoning at home can also be used to make delicious marinated duck tongue. However, the fresh duck tongue can be encountered but can not be found. The biggest problem of frozen duck tongue is the smell of ice. Therefore, the steps of boiling water to remove the smell are essential. The mixing method of brine can be according to your own preferences. My materials are most available at your convenience. Try to dry the surface a little at last. It tastes better
Cooking ingredients
Cooking Steps
Step1:Ingredients - duck tongue 500 g, delicious soy sauce 100 g, oyster sauce 50 g, water 400 g, ice sugar 20 g, salt 5 g, cinnamon, star anise, pepper, dry red pepper, ginger, plum each a littl
Step2:Rinse the duck tongue. Cool the water in the pan for 8~10 minutes. There will be a lot of bubbles. This step is necessary to remove the fishy smell.
Step3:Drain. Wash the froth. Set aside.
Step4:Put all ingredients except duck tongue into the pot. Boil the marinade.
Step5:Put in the cleaned duck tongue.
Step6:Cook over medium heat for about 15 minutes.
Step7:Soak the duck tongue in the soup for another 2-3 hours.
Step8:After being fished out, air dry the surface on the air rack. Or bake it in the oven at 150 ℃ for about 10 minutes. This way, the product is tough outside and juicy inside. The taste is better (this step is not necessary).
Cooking tips:There are skills in making delicious dishes.
