Chinese Food
Stewed duck wing: a simple and easy to learn dish
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In summer, I often make marinated duck wings, because children like them, husbands like them, friends like them, have a dinner and bake a bunch of them, bring a large portion of duck wings, and they will be eaten up in a short time. And duck meat is cool. It's also suitable for summer. So do it quickly.
Cooking ingredients
Cooking Steps
Step1:Clean the duck wings. Prepare the marinated seasoning.
Step2:Mainly these kinds. Pepper must be available. Learn from pepper used for salted duck. It can effectively remove the fishy smell of duck meat.
Step3:Add a small amount of base oil to the pot. Pour in all the spices. Bake in a small heat. Until the smell of seasoning comes out.
Step4:Put duck wings in the pot. Add cold water without duck wings. Then pour the fried spices into the pot.
Step5:Don't cover it. Boil the soup. Open the pot. Skim off the froth. Be sure to skim it carefully.
Step6:Leave the soup clear. You can prepare the seasoning.
Step7:Add soy sauce, some ice sugar and some salt to the pot.
Step8:Cover. Simmer for 30 minutes. Note that the previous steps do not need to cover. In this way, the fishy smell of duck meat can be boiled out. When the cover is closed, the fishy smell will be stewed in the pot. It's not delicious.
Step9:It's time. The duck wings are ready. I made this by watching TV in the evening. Then I covered it. Let the duck wings taste overnight. I can eat it the next morning.
Step10:Take it out in the morning. A duck wing with all colors and flavors will be ready.
Step11:It's very delicious.
Cooking tips:The secret is that the flavor of marinated wings must be stir fried with a small amount of oil. The wings made in this way are super fragrant. In addition, if you like spicy spices, you can stir fry them with Pixian bean paste and pepper. It turns into spicy duck wings. Unfortunately, some children in my family can't eat spicy. I can only do this. Duck neck can also be made in this way. There are skills in making delicious dishes.
