Chinese Food
Fried salmon with wine and vegetables
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There are more than ten days to new year's Eve. What people say most now is that the new year is becoming less and less interesting. Think about it carefully. Whether you can live like new year depends on your own mentality. As you grow older, your role at home is constantly changing and increasing. Spring Festival is more like an opportunity to care for your family and friends. Buy all kinds of food materials for the Spring Festival for my hometown. Buy more expensive fruits and food materials to taste. Send some gifts to friends to express their gratitude and concern for each other. Attach a few words that are close enough to each other. Plan new year's Eve, the first day of the Lunar New year and the fifth day of the lunar new year. The most important menu for these meals is delicious, easy to make and healthy What we gain from these efforts is our inner satisfaction. Moreover, we can arrange all these things in a well-organized way. We will not be tired physically and mentally, nor spend more money wrongly. We will also have some careful thoughts hidden in them. The design of the menu should take care of not only the good taste but also the family
Cooking ingredients
Cooking Steps
Step1:The salmon thaws naturally. Rinse the surface with running water. Then dry.
Step2:Put the salmon in the pan. Keep it on medium heat.
Step3:When the side close to the bottom of the pot changes color, cook in cooking wine, turn over and continue to fry.
Step4:Pan fry both sides with scorched yellow. The inside is cooked thoroughly. Turn over repeatedly if necessary.
Step5:When eating, squeeze lemon juice, or add sea moss and sesame.
Cooking tips:The ingredients used in this recipe can be bought here - Autumn Salmon - COFCO. 458 yuan / whole (6 Jin) flavoring - supermarket. About 25 yuan / 400ml of raw and old soy sauce - the supermarket has skills in making delicious dishes.
