Chinese Food
It's the best way to eat wine and vegetables in summer.. Stir fried sea melon seeds..
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Barbecue beer is a must in hot summer. How can I eat wine and vegetables without this plate of spicy sea melon seeds. Easy to do, quick to learn
Cooking ingredients
Cooking Steps
Step1:Wash and drench the seeds with water. Cut the side dishes. Put the oil in the pot, stir fry the onion, ginger and garlic, then put in the dried pepper. Pour in dried seed
Step2:Add in the delicious, cooking wine, white sugar and pepper powder, stir fry evenly. Put in the bean paste, stir fry to taste. If there is no soup, add some water and stew slightly
Step3:When you are about to leave the pot, put in the sharp pepper. Continue to stir fry the coriander and finish it
Cooking tips:The best way to eat pepper is spicy. Stir fry sea melon seeds in a big fire. It's easy to taste with a little water. But it can't last too long. It needs some experience to master this time. It's the best to stir fry the meat inside. You can eat it without toothpick. There are skills in making delicious dishes.
