Cooking Steps

1. 

   Step1:1 smoked goose wing. Chop the smoked goose wing into sections. Add more oil in the pot. When it's 50% hot, pour in the goose wing sections. Fry slightly, that is, use a spoon to scoop up the goose wing sections.

2. 

   Step2:Remove the oil in the pot. Stir fry the garlic over low heat. Stir fry the hot pepper section. Stir until it tastes hot. Pour in a little water when stir frying. Pour in the goose wing section. Stir fry over low heat.

3. 

   Step3:Add some Erguotou Wine. Cover the pot and simmer for 20 seconds. Open the pot cover. Add some water. Cover the pot cover. Bring to a boil. Simmer for 15 minutes.

4. 

   Step4:Open the lid of the pot. Add some chicken essence. Put in the garlic sprouts. Stir fry in high heat, drain the soup, start the pot. Serve with small wine. Prepare to eat.

5. 

   Step5:Finished product drawin