[Tina's private kitchen] dishes and wine - spiced marinated peanuts and Maodou

peanut:300g Maodou:300g salt:moderate amount dried bell pepper:45 fragrant leaves:78 cinnamon 2:23 octagon:several Angelica dahurica:67 ginger:2 cardamom:2 bandit 3:34 pepper:about 30 capsules cinnamon:1 fennel:1 spoon https://cp1.douguo.com/upload/caiku/4/6/3/yuan_467157b006a0a63a3c9a2905c99e9e03.jpeg

[Tina's private kitchen] dishes and wine - spiced marinated peanuts and Maodou

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[Tina's private kitchen] dishes and wine - spiced marinated peanuts and Maodou

Cooking Steps

  1. Step1:Prepare the seasoning (you can buy the cooking bag directly in the supermarket

  2. Step2:Peanuts and peanuts should be washed repeatedly with clear water in advance. Pour in clear water and desert peanuts. Pour in spices and bring to a boil over high heat. Add salt (adjust according to your taste) and bring to a boil over low heat for 1520 minutes, then turn off the heat. Keep simmering for 15 minutes without opening the lid. Soak for one night to taste better

  3. Step3:It's soaking all nigh

  4. Step4:Afternoon tea. Late night table. Must hav

Cooking tips:There are skills in making delicious dishes.

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How to cook [Tina's private kitchen] dishes and wine - spiced marinated peanuts and Maodou

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[Tina's private kitchen] dishes and wine - spiced marinated peanuts and Maodou recipes

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