Chinese Food
Spicy beer and chicken feet make the next dishes refreshing in summer. Spicy and delicious
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The baking of summer is coming silently. People really want to drink a cold beer to relieve the heat of summer. Delicacy beer stewed chicken in beer sauce. Let's make a summer's dinner. More food Video / recipes. Please pay attention to WeChat official account - MyLiving.
Cooking ingredients
Cooking Steps
Step1:About 15 chicken feet, 34 finger peppers, right amount of ginger, 4 pieces of ginger, 5 pieces of scallion, right amount of scallion, 2 pieces of star anise, a small piece of cinnamon, about 10g of rock sugar, 10g of vegetable oil, 10g of raw soy sauce, 15g of old soy sauce, 3G of salt and a can of bee
Step2:Wash chicken feet and soak in wate
Step3:Use kitchen scissors to cut off the fingernails of chicken fee
Step4:Use a knife to cut in the pal
Step5:Pour chicken feet into the pot. Add ginger slices, scallion, star anise, cinnamon, and cooking wine. Cover all chicken feet with cold water
Step6:Open fire and blanch. Scoop out the foam with a spoon. Boil until the water boils
Step7:After blanching, immediately take the chicken feet and soak them in ice water
Step8:Pour the oil in the pan. Add in the icing suga
Step9:Stir fry slowly until sugar dissolves and turns jujube re
Step10:Add ginger and pepper. Stir fry over medium heat until fragrant (don't put pepper if you don't eat spicy
Step11:Add chicken fee
Step12:Stir fry the chicken feet to make them sugar colore
Step13:And pour in a can of beer. Boil first, then turn to medium heat and simmer slowly to collect the juice
Step14:Add raw soy sauce and salt according to your taste. If you don't think the color is enough, you can add some old soy sauce
Step15:Last bowl. Sprinkle with scallion and cooked white sesam
Cooking tips:[tips] 1. If you want chicken feet to taste good, you need to prepare a plate of ice water in advance; if you want chicken feet to taste soft and rotten, you only need to use cold water. 2. If you don't like the taste of beer, you can change it into hot water. 3. When you stir fry sugar, you need to pay attention to the change of color at all times. Don't stir it up. It's easy to fry. 4. All the seasonings are for reference only. You can adjust them according to your favorite taste Actually, Chinese food and Western food are not the same. There are skills in making delicious dishes.
