Cooking Steps

1. 

   Step1:Put dried pepper and pepper in the cooked bone soup. Cook enough base soup. At least 20 minutes.

2. 

   Step2:Duck intestines need to be rubbed with rice vinegar and cooking wine, and then rinsed. Then blanch the water (onion, ginger, cooking wine). Half a minute.

3. 

   Step3:Add onion and ginger, star anise, cinnamon, fragrant leaves, nutmeg, grass and fruit, small meat flavor and stir fried sugar into rapeseed oil. Pay attention to the small fire.

4. 

   Step4:Wait for the color of the ice sugar to get darker. Put the boiled soup in the pot. Mix in the raw soy sauce, old soy sauce and salt. Cook for 10 minutes.

5. 

   Step5:Take out the seasoning from the pot. Put in the boiled duck intestines and lotus roots. Cook in high heat. In order to prevent the duck intestines from aging, put the duck intestines on the lotus root.

6. 

   Step6:The soup is thick. Add vinegar, sesame oil and cooked sesame. Out of the pot. Cool and deliciou