Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the pigskin in wate

2. 

   Step2:Remove pigskin fa

3. 

   Step3:Dice. Smaller is bette

4. 

   Step4:Formin

5. 

   Step5:Boil in water for 4060 minute

6. 

   Step6:Put in bulk before boilin

7. 

   Step7:Keep turnin

8. 

   Step8:Get rid of seasonin

9. 

   Step9:Cold block place. Formin

10. 

    Step10:Coagulation of natural collage

11. 

    Step11:Cut bloc

12. 

    Step12:Drink. Dip in soy sauce. It's cool