Pig skin jelly. Wine and vegetable in Spring Festival

pigskin:500g cooking wine:two spoons fragrant leaves:three pieces salt:two spoons ginger:three pieces garlic:three petals large flap:4 https://cp1.douguo.com/upload/caiku/9/5/4/yuan_955514bee80365933e1076c80af52f04.jpg

Pig skin jelly. Wine and vegetable in Spring Festival

(137344 views)
Pig skin jelly. Wine and vegetable in Spring Festival

No pork. No pig skin. Best collagen

Cooking Steps

  1. Step1:Stir fry the pigskin in wate

  2. Step2:Remove pigskin fa

  3. Step3:Dice. Smaller is bette

  4. Step4:Formin

  5. Step5:Boil in water for 4060 minute

  6. Step6:Put in bulk before boilin

  7. Step7:Keep turnin

  8. Step8:Get rid of seasonin

  9. Step9:Cold block place. Formin

  10. Step10:Coagulation of natural collage

  11. Step11:Cut bloc

  12. Step12:Drink. Dip in soy sauce. It's cool

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig skin jelly. Wine and vegetable in Spring Festival

Chinese food recipes

Pig skin jelly. Wine and vegetable in Spring Festival recipes

You may also like

Reviews


Add Review