Chinese Food
Appetizer Hawthorn slice
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Hawthorn is sour, sweet and delicious. It can make the body fluid appetizer. Eating Hawthorn in winter can make the body fluid moist and dry. Childhood snacks. Hawthorn is a luxury. But now I don't want to eat the Hawthorn sold in the supermarket. It's not pure. There are many additives. It's also very sweet. It doesn't taste like hawthorn. Self made Hawthorn slice. Appetizer delicious. Sour and sweet. Can't stop at all.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fresh Hawthorn selection. Was
Step2:Soak in salt water for 10 minutes
Step3:The Hawthorn goes to the head, the tail, the seed and the four petals
Step4:Put it into the blender. Add some water to break it; PS - each blender is different. Filter if there is no deslagging filte
Step5:Pour Hawthorn pulp into a non stick pot
Step6:Add white granulated sugar and cook over low heat
Step7:After the sugar melts, add maltose and cook until it is thick. The spatula can't be lifted off
Step8:Cool the cooked Hawthorn paste, pad the baking tray with aluminum foil, pour in the Hawthorn paste, and scrape it with a scraper; the thickness is about 1cm
Step9:Preheat the oven. 160 degrees. Heat it up and down for 50 minutes. Bake it well. Let it cool and cut into pieces.
Cooking tips:1. Hawthorn needs to be soaked and washed with salt water; 2. Each cooking machine is different and the amount of water added is different; 3. Each oven is different and the baking temperature and time are slightly different. There are skills in making delicious dishes.
