Chinese Food

Cooking Steps

1. 

   Step1:Freeze the leg of mutton a little. Make it hard. Cut it into small cubes. Put it back in the refrigerator for freezing. Cover with plastic wrap when freezin

2. 

   Step2:Put water in the pot to boil. The ratio of meat to water is 1-

3. 

   Step3:Scallion and ginger, potato to knif

4. 

   Step4:Take out the frozen diced meat. Put in all the ingredients except white pepper and potatoes and stir . Then freeze a little

5. 

   Step5:Put the mutton under the water. Under the place with bubble

6. 

   Step6:Remove froth. Boil in high heat, turn to low heat and cook for 1 hour without cove

7. 

   Step7:Cook potatoes for another 20 minutes. Put in a little soy sauce