Cooking Steps

1. 

   Step1:Prepare a pot of water. After boiling, drop a drop of oil, put in some salt, and then put in the flower armour that has been soaked and cleaned. After opening the mouth of the nail, take it out, wash it, filter it and wait for use. (oil and salt are added to make the flower armour sand better. Blanch it with hot water. It will make the flower armour cleaner.

2. 

   Step2:The process of blanching the flower beetle. Preparation - garlic, hot millet, dry pepper and coriander. (it is not recommended to add other auxiliary materials. The taste will change.

3. 

   Step3:Oil. Soy sauce (delicious). Oyster sauce. Three condiments are ready. Don't rush.

4. 

   Step4:Stir fry - hot pot of cold oil. After the oil is hot, put in the garlic, millet and hot pepper. After stir frying, put in the prepared flower armour. Continue stir frying. Put in some soy sauce (delicious), some oyster sauce. Turn on the fire. Continue stir frying. Finally, add the parsley. Stir fry out of the pot. Install the tray. (the whole process of stir frying is faster. It's slower and easier to paste the pot. There's no salt in it. It's because the carapace itself is salty. When blanching the carapace, salt is put in it. Friends with strong taste can add some salt

5. 

   Step5:Finished product. I ate it myself. So I put it in the bowl.