Chinese Food
Special stewed chicken leg with wine and vegetable, dried tofu, gluten and plain chicken
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It's not expensive to eat. It's not more fun to eat.
Cooking ingredients
Cooking Steps
Step1:Marinate the chicken legs for ten to fifteen minutes.
Step2:Peel the eggs when they are cooked.
Step3:The gluten and dried tofu are cleaned and dried with a knife. Start the pot and burn the oil. Start frying.
Step4:Fry the chicken legs, eggs, dried tofu, gluten and plain chicken with oil to golden color and take them out for use.
Step5:In a new pot, heat the oil, rock sugar, and stir fry the chicken leg. Put in the chicken leg. Start to stir fry. Then pour in the chicken soup.
Step6:Add the leaves, anise, pepper, cinnamon, pepper, white pepper noodles, salt, soy sauce and soy sauce.
Step7:Add chives and ginger. After the chicken soup is boiled, put the remaining materials into the pot and simmer slowly. Turn off the heat in about 25 minutes. Pour into the plate and soak.
Step8:Done.
Cooking tips:Open a big fire and simmer slowly. You can control the time by yourself. Like to eat spicy can also be made of spicy. This self-control. There are skills in making delicious dishes.
