Cooking Steps

1. 

   Step1:Add onion, ginger and cooking wine into the water, boil them, take out cold water, clean them and drain them for standb

2. 

   Step2:Cooking oil and sugar syru

3. 

   Step3:Boil the syrup until it's thick, melt it, add in the chicken neck, stir fry it, and then add - scallion, ginger, garlic, pepper, spices, leaves, cinnamon, spicy and not spicy. The above three steps are the same. I'll make the pot that's not spicy before I make the spicy on

4. 

   Step4:Add in a spoonful of soy sauce with soy sauce and then add water to the chicken neck. Bring to a boil. Turn to a low heat, cover and simmer

5. 

   Step5:Add chicken essence and turn to high heat to open the lid and collect the juic

6. 

   Step6:Sprinkle sesame seeds on the po

7. 

   Step7:Ha ha.

8. 

   Step8:Start to make spicy - more spicy peppers and bean past

9. 

   Step9:Stir fried bean paste with red oil, then add - onion, ginger, garlic, pepper, vanilla, cinnamo

10. 

    Step10:Add a spoonful of sugar fried chicken neck, raw soy sauce, soya bean paste, add water, and then put it on the chicken neck, heat it up, turn it to a small heat, cover it and simmer

11. 

    Step11:Add chicken essence and turn to high heat to open the lid and collect the juic

12. 

    Step12:Full tast

13. 

    Step13:It's delicious if you can't finish it and put it in the airtight box