Marinated chicken feet and wings. Small dish with wine

chicken feet and wings:500g salt:4G sugar:5g raw:moderate amount cooking wine:moderate amount black pepper:a few veteran:moderate amount fragrant leaves:5 pieces octagon:5 pepper:50g ginger:1 Hu Yumei's broad bean paste:2 scoops https://cp1.douguo.com/upload/caiku/d/3/2/yuan_d3fcd62b8e7c440a1afad34e08243062.jpg

Marinated chicken feet and wings. Small dish with wine

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Marinated chicken feet and wings. Small dish with wine

Cooking Steps

  1. Step1:Scald chicken wings and feet, wash them and drai

  2. Step2:Pour chicken wings and claws into the pot and submerge in water. Add all seasonings and ingredients, boil over high heat and turn to low heat for 10 minutes

  3. Step3:Turn off the heat. Keep it for ten minutes. You can eat it out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated chicken feet and wings. Small dish with wine

Chinese food recipes

Marinated chicken feet and wings. Small dish with wine recipes

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