Chinese Food
It can also be made at home with wine and vegetables under the daily ingredients - salt baked Ginkgo biloba
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I often eat daily food. I like gingko baked in salt. It's soft, waxy and slightly salty. It's especially suitable for drinking or snacks. But what can I do if I want to entertain my friends at home or eat in the evening? We can actually do it at home. It's very fast and simple.
Cooking ingredients
Cooking Steps
Step1:Clean Ginkgo biloba with wate
Step2:Put the pan flat. Heat on low hea
Step3:Water will evaporate slowl
Step4:When the water is almost evaporated, put in the salt. Shake the pot from time to time. Let the Ginkgo biloba evenly heated
Step5:Just wait for the ginkgo in the pot to open its mouth. It's better to cover it. Because ginkgo may pop out when it opens its mouth
Step6:You can be a snack. You can also eat wine
Cooking tips:Ginkgo biloba has many benefits. It is called longevity fruit. It contains five kinds of nutrients, such as five carbon polysaccharides, arginine, maltosterol, protein, etc., which can prevent cardiovascular and cerebrovascular diseases, senile spots, and cancer. It's also good for lungs. But Ginkgo biloba has small toxicity. It's not suitable to eat more than 15 at a time. And it's better to remove the green core in the middle and eat again. So we must pay attention to it. Everything is It's good to have a proper amount of food. There are skills in making delicious dishes.
