Cooking Steps

1. 

   Step1:Cut chicken wings into small pieces. Add ginger, salt and cold water. Boil over high heat for 8 minutes. Put them on the greased baking plate. Spray some oil on the chicken wings. Put them into the oven preheated to 400F / 204 degrees. Bake each side for 15 minutes.

2. 

   Step2:At the same time, mix tomato sauce and chili sauce in a volume of 1:1. Put the roasted chicken wings into the sauce while it is hot. Seal the bowl with a large plate or plastic wrap and shake vigorously until the wings are evenly dipped in all the sauces.