Cooking Steps

1. 

   Step1:Rinse the fat intestines and drain them with boiling wate

2. 

   Step2:Remove the head and tail of red pepper, cut and remove the seeds. Cut into sections for standb

3. 

   Step3:Warm oil. Pour garlic and pepper into the pot. Stir fry until fragrant. Add sal

4. 

   Step4:Sliced pork intestines. Stir fry with pickled peppers and chili peppers (pickled peppers should be cooked with pickled peppers soup

5. 

   Step5:One garlic. Wash it. Cut the part of the white part obliquely. Stir fry it in the pot first

6. 

   Step6:Stir fry until the pot is about to start. Add the chopped garlic leaves. Stir well and cut off the raw garlic leaves (the premise of starting the pot is that the fat intestines taste good and boil well. The soup collects the soup

7. 

   Step7:Finished product drawin