Chinese Food
Homemade spicy bar with wine - childhood taste
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Ah. It seems that we are going to buy some wine again. I remember when I was a child, I went to the school's canteen to buy this spicy skin for a few cents. I thought it was delicious at that time. If only there were a hundred bags. I didn't expect it to come true today. When I was a kid, I thought it tasted amazing. Now I feel so boring. I know how to do it when I think about what I want to eat. There was a lack of fun to look forward to. Fortunately, there is a smell in front of me. I'd like to advise you. If you want to do this, please buy some beer to keep. Otherwise, you should smoke yourself
Cooking ingredients
Cooking Steps
Step1:Soak the oil bean skin with the boiled water. It will be OK in a few minute
Step2:Cut into 2cm wide strip
Step3:Stir fried garlic in oil po
Step4:Pour all the seasoning in if it's a little dry, pour in a few spoons of water and stir evenly.
Step5:Cheres。 Better refrigeratio
Cooking tips:There are skills in making delicious dishes.
