Cooking Steps

1. 

   Step1:Lotus root wash ~ slice ~ blanch ~ one or two minute

2. 

   Step2:After cold water, it's better to have ice and bubble together, so lotus root slices can be crisp

3. 

   Step3:You can use it directly if you have chili peppers. You can cut it if you don't have chili peppers

4. 

   Step4:The pepper should be put according to your taste. This time I put a spoon and a half

5. 

   Step5:Hot pot of cold oil ~ add pepper and pepper ~ it's fragrant

6. 

   Step6:When the fragrance comes out, slowly pour in some white vinegar. At this time, the pot will smoke ~ sour smoke ~ don't be afraid ~ pour a little more and there will be no smoke ~ cook for a while

7. 

   Step7:Stir fry the lotus root slices in the drained water. When the soup becomes less, it will come out of the pot. But it can't be without the soup. I forgot to take a picture this step

8. 

   Step8:Pour some sesame oil out of the pot to improve the taste

9. 

   Step9:Fragrance ~

10. 

    Step10:Put it in the fridge and chill it until my husband comes bac